In today's times, observing the immense potential in mushroom cultivation, hundreds of young individuals are getting involved in mushroom farming.

The Suhana Mushroom Foundation provides training to both women and men, offering a golden opportunity to create employment.

Successfully engaging in mushroom production, technical training, and value-added products (products made from mushrooms) such as biscuits, pickles, papads, noodles, snacks, etc., are also provided through training programs by the Suhana Mushroom Foundation.

The foundation also imparts comprehensive training on dishes made from mushrooms, including mushroom fritters, mushroom cutlets, mushroom tikka, mushroom burger, mushroom pizza, mushroom omelet, mushroom curry, and more.

The Suhana Mushroom Foundation not only guides all the youth in building a career in the mushroom industry but also wishes for a bright future for everyone involved.